Areas of Expertise

  • Diabetes (Type I and II)

  • Cardiovascular Disease and Heart Health

  • Hypertension

  • Thyroid Issues

  • Food Allergies

  • Renal Disease

  • Lipid Metabolism

  • Pediatric Issues

  • Genetic Disorders

  • Bariatric Surgery

  • Inflammatory Bowel Diseases

  • Sports Nutrition and Personal Training

  • Oncology (experience with radiation, chemotherapy, and experimental treatments)

  • Geriatric Nutrition

  • Prenatal and Maternal Nutrition

  • Vegetarian and Vegan Needs

  • Weight Loss

  • Tubefeeding

  • Food Product Development/Sensory Evaluation of Food

  • Nutraceuticals and Supplements

  • Cultural Foods

     

    Languages Spoken: English, some French